Senior Food Scientist - Egg Replacer & Bakery Innovator

EVERY™; San Francisco (CA); Sur place; USD 115 000 - 135 000; Plein temps

Avantages offerts par ce poste

Medical coverage

Stock options

Weekly lunches

Flexible PTO

Onsite parking

Gym access

Snacks & beverages

Résumé du poste

EVERY™ is seeking a Senior Food Scientist to lead customer onboarding, troubleshooting, and formula development for bakery applications using EVERY ingredients. You will manage egg white replacement strategies and advance finished product concepts.

This role combines food science and chemistry with data-driven decision making, requiring strong communication with customers and cross-functional teams. On-site in the Bay Area.

Qualifications

• Advanced degree (MS or PhD) in Food Science, Chemistry, or related field with preference for Food Science.
• 5+ years of hands-on experience in food ingredient or CPG R&D.
• Experience with bakery and/or confectionery applications.
• Experience with customer interaction and presentation, ideally in a B2B relationship related to food ingredients.
• Experience participating in food ingredient product development to optimize quality attributes such as organoleptic and textural functions.
• Demonstrated ability to lead projects, multitask, manage timelines in a fast-paced environment, and collaborate with cross-functional teams.
• Familiarity with statistical analysis and using statistics to interpret data.
• Excellent problem-solving skills and strong communication.

Responsabilités

• Provide customer onboarding, troubleshooting, and formula development for EVERY ingredients.
• Manage and optimize the egg white replacement in bakery products.
• Design and execute experiments for ingredient optimization, cost savings, and performance in bakery/confectionery applications.
• Link product performance to molecular structures of ingredients and potential byproducts.
• Apply chemistry and statistical methodologies to foundational learning about ingredient function.
• Conduct data analysis and present actionable insights to stakeholders.
• Stay updated on industry trends and regulatory requirements.

Connaissances

Product development

Specification writing

Process development

Laboratory techniques

Customer interaction

Data analysis

Statistical methods

Project leadership

Multi-tasking

Communication skills

Bakery applications

Formation

MS or PhD in Food Science, Chemistry, or related field

PhD in Food Science

Description du poste

EVERY™ is seeking a Senior Food Scientist to lead customer onboarding, troubleshooting, and formula development for bakery applications using EVERY ingredients. You will manage egg white replacement strategies and advance finished product concepts.

This role combines food science and chemistry with data-driven decision making, requiring strong communication with customers and cross-functional teams. On-site in the Bay Area.