Senior Food Applications Scientist: Egg Replacer & Bakery

EVERY™; San Francisco (CA); Sur place; USD 115 000 - 135 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision

Stock options

Weekly catered lunches

Flexible PTO

Onsite parking

Gym access

Snacks and beverages

Company outings

Résumé du poste

EVERY™ is seeking a Senior Food Scientist to support R&D and customer onboarding, focusing on egg white replacement in bakery and confectionery applications. You will develop and optimize formulations, run foundational studies, and apply material science to improve product performance for client projects.

Ideal candidates hold an advanced degree in Food Science and bring 5+ years of industry experience, with strong data analytics, cross-functional collaboration, and excellent communication

Qualifications

• MS or PhD in Food Science or related field is required.
• 5+ years hands-on experience in food ingredient or CPG R&D.
• Experience with bakery and confectionery applications is preferred.
• Strong data analysis and presentation skills are essential.

Responsabilités

• Meet with leads, customers, and other third parties to share data and best practices.
• Manage and optimize the solution set for replacing egg white in bakery/confections.
• Design and execute experiments for ingredient optimization, cost savings, and performance.
• Provide technical expertise linking product performance to ingredient structures and byproducts.
• Apply chemistry methodologies to understand ingredient function in applications.

Connaissances

Food science

R&D experience

Statistical analysis

Customer interaction

Communication skills

Project leadership

Bakery knowledge

Formation

MS or PhD in Food Science

Description du poste

EVERY™ is seeking a Senior Food Scientist to support R&D and customer onboarding, focusing on egg white replacement in bakery and confectionery applications. You will develop and optimize formulations, run foundational studies, and apply material science to improve product performance for client projects.

Ideal candidates hold an advanced degree in Food Science and bring 5+ years of industry experience, with strong data analytics, cross-functional collaboration, and excellent communication