Bakery R&D Principal Scientist - Innovate & Scale

CPS Inc; Chicago (IL); On-site; USD 85,000 - 110,000; Full time

Job summary

A food development company in Chicago is seeking a Senior Research and Development Scientist for the Bakery segment. The successful candidate will lead the development of new and existing products, including cookies and gluten-free options. Key responsibilities include managing projects from concept to commercialization, mentoring other scientists, and collaborating with cross-functional teams. Strong experience in food science and manufacturing processes is essential. This role offers an opportunity to innovate in the food industry.

Qualifications

• Experience leading product development initiatives in food science.
• Strong background in manufacturing processes related to food products.
• Ability to manage multiple projects and mentor junior scientists.

Responsibilities

• Lead and manage product development initiatives from concept through commercialization.
• Facilitate successful transfer of technical knowledge to Operations team.
• Design and implement research programs focused on cost optimization.
• Identify technical challenges and lead cross-functional investigations.

Job description

A food development company in Chicago is seeking a Senior Research and Development Scientist for the Bakery segment. The successful candidate will lead the development of new and existing products, including cookies and gluten-free options. Key responsibilities include managing projects from concept to commercialization, mentoring other scientists, and collaborating with cross-functional teams. Strong experience in food science and manufacturing processes is essential. This role offers an opportunity to innovate in the food industry.