Senior Food Safety Manager

Pacific International Executive Search; Columbus (OH); On-site; USD 58,000 - 62,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a Senior Food Safety and Quality Assurance Manager. This pivotal role involves complete ownership of the FSQA program, ensuring the highest standards of safety and quality across numerous well-known brands. The ideal candidate will be a strategic leader, driving product quality and analyzing customer feedback trends. You will lead a dedicated team, conducting audits and ensuring compliance with regulatory standards. Join a forward-thinking company committed to operational excellence and make a significant impact in a dynamic environment.

Benefits

401(k)

Medical Insurance

Qualifications

• Hands-on leader with expertise in food safety and quality assurance.
• Experience in food manufacturing and regulatory compliance.

Responsibilities

• Oversee FSQA standards and implement quality processes.
• Conduct audits and manage a food safety team.

Skills

Food Safety Management

Quality Assurance

HACCP

Regulatory Compliance

Team Leadership

Education

PCQI Certification

HACCP Certification

SQF Practitioner

Job description

Direct message the job poster from Pacific International Executive Search

Pacific International are partnered with a leader in the food and beverage sector. The group is driving an operational excellence culture and entirely new standards are being created in regard to safety, delivery and efficiency.

With this, we are seeking a Senior Food Safety and Quality Assurance Manager to have complete ownership of the FSQA program, serving numerous well-known brands. They will oversee the FSQA standards at a crucial location and implement a culture of awareness and efficiency in safety and quality, while motivating the workforce. The implementation of the validation behind the quality processes and attributes is a vital part of the cultural vision and movement.

This professional will need to be a hands on and strategic leader, well experienced with driving product quality and an ability to analyze trends of customer complaints. This person will directly lead a team of technicians and FSQA professionals.

Job Responsibilities.

• Validates quality processes and quality attributes.
• Measures production; documents evidence.
• Determines operational and performance qualification; updates quality assurance procedures.
• Maintains and improves product quality by completing product, company, system, compliance, and surveillance audits; investigates and analyzes trends of customer complaints.
• Conducts audits of facilities, suppliers, and vendors.
• Manages and leads all GFSI, 3rd party, regulatory and customer audits.
• Manages a food safety team, organizes its work, and ensures relevant training and education of the food safety team members.
• Ensures that the food safety management system is established, implemented, maintained, and updated and reports to the organization's top management on its effectiveness and suitability.
• Is responsible for all FSQA programs including, but not limited to, Environmental Monitoring, Allergen Management, Food Safety Preventative controls, and Good Manufacturing Practices.
• Is responsible for the Sanitation Program and oversight of the execution of sanitation tasks.
• Prepares Food Safety, HACCP, and other management review meetings.
• Reports and takes necessary action to prevent food safety, legality, and quality problems from occurring.

Requirements.

• PCQI Certification
• HACCP Certification (within the past 5 years)
• SQF Practitioner or GFSI-Related Experience
• Experience in food manufacturing.
• OSHA 10 or 30 is a plus

For further information, please contact [e-mail] or [e-mail]

At Pacific International, diversity, equity, and inclusion are at the core of who we are and what we do. Our commitment to these values is unwavering and we proudly champion diversity on behalf of our clients in every Executive Search mandate we undertake.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance and Other

• Industries

  Food and Beverage Manufacturing, Food and Beverage Services, and Beverage Manufacturing

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Inferred from the description for this job

401(k)

Medical insurance

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