Senior Food Production Technician

Tanner Health; Carrollton (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Tanner Health seeks a dedicated kitchen cook to prepare ingredients, cook meals, and maintain high sanitation standards in a fast-paced environment. You will handle bulk cooking for large groups, adhere to HACCP guidelines, and operate ovens, griddles, fryers, and steamers.

Requirements include a High School Diploma or GED (or 5 years in lieu), plus 2 years' related experience and ServSafe training within 6 months of hire. Expect strong hygiene and adherence to recipes and quality checks.

Qualifications

• Education: High School Diploma or GED.
• Experience: Two years of related experience. Requires working knowledge of specialized practices, equipment, and procedures.
• Will accepts 5 years of experience in lieu of High School diploma or GED.
• Must have experience with bulk cooking for more than 200 people.
• Know, understand and apply HACCP guidelines.
• Proficient demonstrated knowledge of cooking methods such as braising, roasting, frying, baking and blanching.
• Proficient use of slicer, grill, fryers, oven, steamers.
• Proficient demonstrated knife skills.
• Must be able to perform duties with quality results.
• Good personal hygiene
• Must complete ServSafe Food Handler Training course within 6 months of hire.
• Complete ServSafe Allergens training within 6 months of hire.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality and presentation standards and food production checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves and fryers.
• Test foods to determine if cooked sufficiently.
• Monitor food quality while preparing.
• Assist with labeling and storing leftovers and maintain sanitation.

Skills

Bulk cooking

HACCP

Cooking methods

Knife skills

ServSafe training

Hygiene

Education

High School Diploma or GED

Tools

Slicer

Grill

Fryers

Oven

Steamers

Job description

Tanner Health seeks a dedicated kitchen cook to prepare ingredients, cook meals, and maintain high sanitation standards in a fast-paced environment. You will handle bulk cooking for large groups, adhere to HACCP guidelines, and operate ovens, griddles, fryers, and steamers.

Requirements include a High School Diploma or GED (or 5 years in lieu), plus 2 years' related experience and ServSafe training within 6 months of hire. Expect strong hygiene and adherence to recipes and quality checks.