Kitchen Production Technician II

Tanner Health; Georgia; On-site; USD 26,000 - 36,000; Full time

Job summary

Tanner Health is seeking an entry-level kitchen/food preparation role to support daily cooking operations. Responsibilities include portioning, chopping, washing produce, and following recipes and production sheets to ensure quality and presentation standards.

The position emphasizes sanitation, proper labeling/storage of leftovers, and operation of standard kitchen equipment. Training on food handling is provided within a few months of hire.

Qualifications

• High School Diploma or GED required, or 2 years of related experience.
• Successful completion of food handler training within 3 months of hire.
• Demonstrated basic knife skills.
• Ability to follow written production sheets.
• Proficient in set up and break down of work stations.
• Good personal hygiene.
• Must be able to perform duties with quality results.
• Must achieve required score on competencies within department.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure and mix ingredients.
• Prepare and cook food according to recipes, quality and presentation standards.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves and fryers.
• Test food to determine if it has been cooked sufficiently.
• Monitor food quality while preparing food.
• Assist with labeling and storing leftovers and maintain sanitation and cleanliness.

Skills

Knife skills

Follow production sheets

Set up and break down

Personal hygiene

Education

High School Diploma or GED

2 years experience in lieu of High school diploma or GED

Job description

Tanner Health is seeking an entry-level kitchen/food preparation role to support daily cooking operations. Responsibilities include portioning, chopping, washing produce, and following recipes and production sheets to ensure quality and presentation standards.

The position emphasizes sanitation, proper labeling/storage of leftovers, and operation of standard kitchen equipment. Training on food handling is provided within a few months of hire.