Senior Food & Nutrition Services Manager

Dignity Health; California; On-site; USD 78,000 - 111,000; Full time

Job summary

Dignity Health Mercy San Juan Medical Center in Carmichael, California, is seeking a Manager of Food & Nutrition Services to lead all food production, service, and dietary management for patients, staff and visitors.

You will develop your culinary team, supervise inventory and procurement, and ensure food safety, nutrition standards, and overall satisfaction. Excellent leadership and communication skills are essential to inspire the team and deliver a positive dining experience.

Qualifications

• Minimum of two years of leadership experience.
• Associates or Bachelor's degree in Nutrition, Dietetics, Culinary or related field; upon hire.
• Three years of equivalent combination of education and food service-related experience in lieu of the Bachelor’s degree.
• SERVSAFE MANAGER certification upon hire.

Responsibilities

• Lead and oversee all food production, service, and dietary management for patients, staff and visitors.
• Develop your culinary team, oversee inventory and procurement, and implement best practices to enhance meal quality and efficiency.
• Monitor financial performance, ensure food safety compliance, and drive continuous improvement.

Skills

Leadership

Team development

Food service management

Communication skills

Education

Associates degree in Nutrition/Dietetics/Culinary or related field

Bachelor's degree in Nutrition/Dietetics/Culinary or related field

Tools

SERVSAFE MANAGER (SERVSAFMGR)

Job description

Dignity Health Mercy San Juan Medical Center in Carmichael, California, is seeking a Manager of Food & Nutrition Services to lead all food production, service, and dietary management for patients, staff and visitors.

You will develop your culinary team, supervise inventory and procurement, and ensure food safety, nutrition standards, and overall satisfaction. Excellent leadership and communication skills are essential to inspire the team and deliver a positive dining experience.