Nutrition Services Manager — Elevate Patient Dining & Quality

CommonSpirit Health; Camarillo (CA); Presencial; USD 5.397.000 - 8.029.000; Jornada completa

Descripción de la vacante

Dignity Health - St. John’s Hospital Camarillo in Camarillo, CA, is seeking a Manager of Food & Nutrition Services to lead all food production, service, and dietary management for patients, staff, and visitors.

You will build and develop your culinary team, oversee inventory, procurement, and safety, and drive continuous improvement in meal quality and efficiency. The role requires extensive experience in food service management, strong nutrition knowledge, and exceptional leadership and

Formación

• Requires minimum of two years of leadership experience.
• Strong understanding of nutrition and dietary management is preferred.
• Excellent leadership and communication skills required.

Responsabilidades

• Lead and oversee all food production, service, and dietary management for patients, staff and visitors.
• Manage culinary team, inventory, procurement, and safety compliance.
• Monitor financial performance and drive continuous improvement in meal quality and efficiency.

Conocimientos

Leadership experience

Nutrition knowledge

Food service management

Communication

Educación

Bachelor's degree in Nutrition or Dietetics or Culinary

Associate degree in related field

Equivalent combination of education and experience

Descripción del empleo

Dignity Health - St. John’s Hospital Camarillo in Camarillo, CA, is seeking a Manager of Food & Nutrition Services to lead all food production, service, and dietary management for patients, staff, and visitors.

You will build and develop your culinary team, oversee inventory, procurement, and safety, and drive continuous improvement in meal quality and efficiency. The role requires extensive experience in food service management, strong nutrition knowledge, and exceptional leadership and