Senior Food Manufacturing Maintenance Technician

Lever, Inc.; Affton (MO); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) matching

Paid vacation

Holidays

Tuition reimbursement

Job summary

IRCA, a leading international supplier of semi-finished bakery and pastry ingredients, seeks a skilled Maintenance Mechanic in Affton, MO. You will perform preventive maintenance, repair equipment, plan projects, and support line operators to keep production running smoothly.

The role requires a high school diploma or GED, a two-year technical degree, and 10+ years in maintenance within a food manufacturing setting.

Qualifications

• HS diploma or GED required.
• Two-year technical degree in a maintenance related field is required.
• Ten years of experience as a full-time maintenance mechanic or in a related field.
• Welding and mechanical power transmission experience.
• Refrigeration and/or ammonia refrigeration experience or training.
• Ability to read and understand prints; knowledge of safety and maintenance instructions.

Responsibilities

• Perform preventative maintenance tasks and complete related documentation.
• Repair malfunctioning equipment using a final task methodology.
• Plan projects, upgrade equipment, and install new systems.
• Assist line and machine operators as needed.
• Provide documentation and conduct root cause analysis when required.
• Support HACCP procedures across departments and adapt to change.

Skills

Mechanical ability

Electrical ability

Reading prints

Documentation

Problem solving under pressure

Education

HS diploma or GED

Two-year technical degree in maintenance

Job description

IRCA, a leading international supplier of semi-finished bakery and pastry ingredients, seeks a skilled Maintenance Mechanic in Affton, MO. You will perform preventive maintenance, repair equipment, plan projects, and support line operators to keep production running smoothly.

The role requires a high school diploma or GED, a two-year technical degree, and 10+ years in maintenance within a food manufacturing setting.