Senior FOH Manager — Lead & Train Teams, Earn Bonuses

PF Changs China Bistro; Tulsa (OK); On-site; USD 61,000 - 81,000; Full time

Benefits offered by this job

Comprehensive Benefits

Performance Incentives

Professional Development

Referral Program

Exclusive Discounts

Holidays

Supportive Community

Job summary

P.F. Chang’s is hiring a Senior Restaurant Manager to lead front-of-house operations, uphold brand standards, and drive guest satisfaction under the guidance of the Operating Partner.

The role requires 3+ years of restaurant management experience, strong communication, staff development, scheduling, and adherence to safety guidelines; offers salaried pay with a $61,250.00–$81,250.00/year range and comprehensive benefits at our Tulsa location.

Qualifications

• 3+ years of experience in restaurant management.
• Strong communication skills and ability to train staff.
• Experience mentoring hourly team members.
• Proven ability to manage schedules and control costs.

Responsibilities

• Supervises and facilitates training of all Hospitality Team Members
• Must be able to articulate clearly to Team Members, other members of Management, and our Guests
• Develops schedules for all Hospitality Team members
• Holds pre-shift meetings to provide daily focus and continuous direction for staff
• Holds front of house staff accountable for dress code standards
• Accountable for following and executing all state safety and sanitation guidelines
• Supports the execution of inventory
• Manages controllable expenses for their area of responsibility
• Ensure all side work is appropriately assigned and completed
• Manages check-outs for all Hospitality staff
• Ensures a clean and safe environment for all Team Members and Guests
• Handles Guest Service issues professionally and with compassion
• Lives the Message in all aspects of the position and inspires others to do the same
• Must be able to stand and walk for periods of eight to ten hours in length each shift
• Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
• S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity

Skills

Restaurant management

Team leadership

Communication

Staff development

Safety compliance

Scheduling

Job description

P.F. Chang’s is hiring a Senior Restaurant Manager to lead front-of-house operations, uphold brand standards, and drive guest satisfaction under the guidance of the Operating Partner.

The role requires 3+ years of restaurant management experience, strong communication, staff development, scheduling, and adherence to safety guidelines; offers salaried pay with a $61,250.00–$81,250.00/year range and comprehensive benefits at our Tulsa location.