Senior F&B Supervisor: Banquets & Guest Experience

Paycom - ATS; Lubbock (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Valencia Hotel Group in Lubbock, TX seeks a Food and Beverage Supervisor to support the F&B Manager in overseeing all hotel food and beverage operations, including banquet events, room service, and minibar. You will supervise staff, coordinate event logistics, and uphold high service standards across all outlets.

The role emphasizes leadership, training, compliance with safety regulations, and cross-department collaboration to deliver exceptional guest experiences.

Qualifications

• Strong leadership and team management abilities.
• Excellent verbal and written communication skills.
• Effective time management and problem-solving abilities.
• Proficiency in POS systems, event management software, and Microsoft Office Suite.
• Attention to detail and commitment to high service standards.
• Certification in hospitality management or related field required.

Responsibilities

• Assist the F&B Manager with overseeing daily operations of all food and beverage outlets, including restaurant, bar, and banquet services.
• Coordinate the setup, execution, and breakdown of banquet events according to event plans.
• Manage inventory of food, beverage, and banquet supplies, ensuring proper stock levels and equipment functionality.
• Collaborate with other departments to ensure seamless service and event execution.
• Report to the F&B Manager on all daily reports and information from meetings.

Skills

Leadership

Communication

Time management

Problem-solving

Attention to detail

Education

High school diploma or equivalent

Hospitality management certification

Tools

POS systems

Event management software

Microsoft Office

Job description

Valencia Hotel Group in Lubbock, TX seeks a Food and Beverage Supervisor to support the F&B Manager in overseeing all hotel food and beverage operations, including banquet events, room service, and minibar. You will supervise staff, coordinate event logistics, and uphold high service standards across all outlets.

The role emphasizes leadership, training, compliance with safety regulations, and cross-department collaboration to deliver exceptional guest experiences.