Senior F&B Manager - Luxury Private Club

San Vicente Clubs

Santa Monica (CA)

On-site

USD 70,000 - 90,000

Full time

14 days+

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Job summary

A prestigious members-only club in Santa Monica is seeking a Food and Beverage Manager to oversee daily operations and ensure exceptional service standards. The ideal candidate should have over five years of management experience within luxury hospitality, demonstrating strong leadership skills and deep knowledge of food and beverage. Responsibilities include staff training, operational cost control, and maintaining high safety standards. Applicants must possess a proactive approach and the ability to work flexible hours, including evenings and weekends.

Qualifications

  • 5+ years management experience in a hospitality setting.
  • Ability to prioritize and delegate tasks efficiently.
  • Experience in managing a team with a focus on training and development.

Responsibilities

  • Supervise shifts and manage the floor hands-on.
  • Hire and train new front of house employees.
  • Respond promptly to member and guest complaints.
  • Ensure compliance with sanitation and safety regulations.
  • Control operational costs and identify measures to cut waste.

Skills

Enthusiastic approach to building relationships
5+ years management experience
Passion for luxury hospitality
Extensive food and beverage knowledge
Familiarity with restaurant management software
Strong leadership and motivational skills
Highly organized with attention to detail
Self-motivated with high energy level

Tools

OpenTable
Resy

Job description

A prestigious members-only club in Santa Monica is seeking a Food and Beverage Manager to oversee daily operations and ensure exceptional service standards. The ideal candidate should have over five years of management experience within luxury hospitality, demonstrating strong leadership skills and deep knowledge of food and beverage. Responsibilities include staff training, operational cost control, and maintaining high safety standards. Applicants must possess a proactive approach and the ability to work flexible hours, including evenings and weekends.
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