Senior F&B Leader – Fine Dining & Guest Experience

Tao Group Hospitality; New York (NY); On-site; USD 70,000 - 100,000; Full time

Job summary

Tao Group Hospitality is hiring a Food & Beverage Manager for a forthcoming fine-dining concept in a five-star hotel on Park Avenue, NoMad, Manhattan. The role leads the front-of-house team to deliver gracious hospitality and smooth daily operations.

You will oversee hiring, scheduling, training, inventory, and financial reconciliations, ensuring top service, compliance with health and safety standards, and strong guest relations in a fast-paced environment.

Qualifications

• 2–3 years hospitality supervisory/management experience in high-volume, fine-dining setting.
• Two-year associate degree in Hospitality, Business, or equivalent.
• Strong guest service, leadership, and problem-solving skills.

Responsibilities

• Supervise front-of-house operations and team members.
• Hire, train, and develop staff.
• Schedule departments and manage daily activities.
• Ensure compliance with health, safety, and company policies.
• Reconcile end-of-shift financials and inventory.

Skills

Guest service

Leadership

Team building

Problem solving

Communication

Guest interaction

Education

Two-year associate degree in Hospitality/Business

Tools

POS systems

Microsoft Office

Job description

Tao Group Hospitality is hiring a Food & Beverage Manager for a forthcoming fine-dining concept in a five-star hotel on Park Avenue, NoMad, Manhattan. The role leads the front-of-house team to deliver gracious hospitality and smooth daily operations.

You will oversee hiring, scheduling, training, inventory, and financial reconciliations, ensuring top service, compliance with health and safety standards, and strong guest relations in a fast-paced environment.