Senior Executive Chef & Kitchen Operations Lead

Navy Region Mid-Atlantic Fleet and Family Readiness (FFR); Kittery (ME); On-site; USD 65,000 - 95,000; Full time

Job summary

Navy Region Mid-Atlantic Fleet and Family Readiness (FFR) in Kittery, ME seeks a skilled culinary manager to oversee all aspects of food service, including menu planning, cost control, and staff supervision. You will ensure quality, sanitation, and efficient operation across the galley and dining facilities.

Responsibilities include developing menus, training cooks, managing inventories, and coordinating with the Club Manager to meet service goals while maintaining profitability and adherence to

Qualifications

• Experience planning and directing large-scale food service operations.
• Strong leadership and ability to train kitchen staff.
• Knowledge of menus, costing, and quality standards.

Responsibilities

• Plan and direct food operations to ensure profitability and quality.
• Develop and standardize menus, recipes and portion sizes.
• Supervise cooks and staff, coordinating food preparation and service.
• Monitor sanitation, safety, and compliance with regulations.
• Estimate consumption, place orders, and manage inventories.

Skills

Menu planning

Staff supervision

Food safety

Sanitation

Training staff

Cost control

Vendor coordination

Menu costing

Inventory management

Education

Culinary arts degree

Job description

Navy Region Mid-Atlantic Fleet and Family Readiness (FFR) in Kittery, ME seeks a skilled culinary manager to oversee all aspects of food service, including menu planning, cost control, and staff supervision. You will ensure quality, sanitation, and efficient operation across the galley and dining facilities.

Responsibilities include developing menus, training cooks, managing inventories, and coordinating with the Club Manager to meet service goals while maintaining profitability and adherence to