Operations Assistant - Food & Beverage Ops

Navy Region Northwest Fleet and Family Readiness (FFR); Everett (WA); On-site; USD 40,000 - 56,000; Full time

Job summary

Navy Region Northwest Fleet and Family Readiness (FFR) is seeking a capable restaurant supervisor to oversee the NSE - All-American Restaurant operations, ensuring compliant, efficient service for military personnel and guests.

The role supports management, schedules staff, monitors service quality, and upholds safety and regulatory standards while fostering positive patron relations and a smooth, welcoming dining experience.

Qualifications

• Minimum of one year experience in club, restaurant, or leadership roles.
• Experience in office environment with progressive responsibilities.
• Knowledge of applicable regulations and policies.
• Strong written and verbal communication.
• Ability to give work direction to others.
• Excellent customer service mindset.
• Courteous and diplomatic demeanor.
• Proficient with Word and Excel.

Responsibilities

• Assist management in overseeing food business operations.
• Coordinate scheduling to ensure adequate staffing.
• Inspect facilities and staff for cleanliness and dress code.
• Support night operations and provide guidance to staff.
• Promote good patron relationships and smooth operation.
• Maintain accurate accounts and prepare incident reports.
• Ensure safety program is enforced.
• Identify and resolve problems; perform related duties.

Skills

Leadership

Communication

Customer service

Discretion & judgment

Team supervision

Word & Excel

Problem solving

Attention to detail

Tools

Microsoft Word

Microsoft Excel

Job description

Navy Region Northwest Fleet and Family Readiness (FFR) is seeking a capable restaurant supervisor to oversee the NSE - All-American Restaurant operations, ensuring compliant, efficient service for military personnel and guests.

The role supports management, schedules staff, monitors service quality, and upholds safety and regulatory standards while fostering positive patron relations and a smooth, welcoming dining experience.