Senior Executive Chef — High-Volume Healthcare Kitchen Leader

Compass Group, North America; Salem (OR); Presencial; USD 100.000 - 115.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Relocation assistance

Full benefits

Growth opportunities with Morrison +‑/

Descripción de la vacante

Morrison Healthcare, a Compass Group USA company, seeks a Senior Executive Chef to lead a high-volume operation in Macon, GA. The role focuses on elevating culinary standards, managing costs, and building a strong kitchen culture.

3–5+ years of leadership in foodservice, strong team development, and expertise in food cost, purchasing, inventory, and production are required or preferred. Relocation assistance and full benefits are offered.

Formación

• 3–5+ years of progressive culinary leadership experience.
• High-volume foodservice experience.
• Strong people leadership and team development skills.
• Experience with food cost, purchasing, inventory and production.
• Catering and special-event experience.

Responsabilidades

• Lead, coach, and develop the culinary team.
• Oversee food quality, production, presentation, and service.
• Manage menus, purchasing, inventory, food cost, and waste.
• Support retail, dining, catering, and special events.
• Maintain sanitation and food safety standards.
• Identify opportunities to improve quality, efficiency, and team performance.

Conocimientos

Culinary leadership

High-volume service

People leadership

Food cost & inventory

Catering & events

Educación

Culinary degree preferred

Descripción del empleo

Morrison Healthcare, a Compass Group USA company, seeks a Senior Executive Chef to lead a high-volume operation in Macon, GA. The role focuses on elevating culinary standards, managing costs, and building a strong kitchen culture.

3–5+ years of leadership in foodservice, strong team development, and expertise in food cost, purchasing, inventory, and production are required or preferred. Relocation assistance and full benefits are offered.