Executive Chef Lead: Menu Innovation & Team Growth

Sodexo; Tulsa (OK); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

401(k) plan with matching

Paid time off

Career growth opportunities

Tuition reimbursement

Wellness programs

Job summary

Sodexo is seeking a culinary leadership professional to drive excellence in a high‑volume kitchen in Tulsa, OK. You will lead standardized operations, mentor a team, and craft innovative menus meeting diverse client needs while building strong client partnerships.

You will oversee procurement, design menus, champion fresh ideas, and contribute to overall culinary strategy and continuous improvement across your area.

Qualifications

• Bachelor’s or Associate’s degree or equivalent experience.
• 1–3 years of management experience in related roles.
• ServSafe certification preferred and HACCP knowledge required.
• Strong leadership, planning, and organizational skills.

Responsibilities

• Lead culinary operations in a high‑volume, fast‑paced kitchen.
• Oversee procurement and cost‑effective sourcing of ingredients.
• Design menus balancing creativity with client preferences and nutrition standards.
• Mentor and develop team members, building future leaders.
• Drive continuous improvement and standardized culinary systems across operations.
• Build strong client relationships through exceptional service and collaboration.

Skills

Leadership

Team mentoring

Menu planning

Operations management

Problem solving

Communication

Computer systems

Education

Associate’s or Bachelor’s degree or equivalent

Job description

Sodexo is seeking a culinary leadership professional to drive excellence in a high‑volume kitchen in Tulsa, OK. You will lead standardized operations, mentor a team, and craft innovative menus meeting diverse client needs while building strong client partnerships.

You will oversee procurement, design menus, champion fresh ideas, and contribute to overall culinary strategy and continuous improvement across your area.