Executive Chef 2

Sodexo; Kansas City (MO); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off & Holidays

Career Growth Opportunities

Job summary

Lead culinary operations for a premier Sodexo account in Kansas City, driving quality and innovative menus while collaborating with clients to deliver exceptional dining experiences.

You will mentor a talented team, standardize operations, oversee procurement, and ensure cost-effective sourcing aligned with nutritional standards. This role offers growth opportunities and a strong work-life balance.

Qualifications

• Education requirement of an associate or bachelor’s degree or equivalent experience.
• 1–3 years of management experience and related experience.
• ServSafe certification and HACCP knowledge for food safety and compliance.

Responsibilities

• Lead culinary operations for a Sodexo account in Kansas City and drive quality and menu innovation.
• Inspire and mentor a team, standardize operations, and develop client partnerships.
• Oversee procurement, cost control, and design menus that balance creativity with client needs.
• Champion fresh ideas, drive continuous improvement, and shape culinary strategy.

Skills

Culinary leadership

Team leadership

Menu development

Cost control

Food safety HACCP

Procurement

Client relations

Strategic planning

Education

Associate's degree or Bachelor's degree or equivalent experience

Tools

Computer systems

Job description

Lead culinary operations for a premier Sodexo account in Kansas City. Drive food quality, menu innovation, team development, and client satisfaction while creating exceptional dining experiences in a fast-paced environment.Bring your culinary leadership to a Sodexo account in Kansas City. Lead a talented team, create innovative dining experiences, drive operational excellence, and enjoy a strong work-life balance with opportunities for career advancement.About the jobTake on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.Pay Range: $64600 per year - $83600 per yearWhat’s in it for youEnjoy a rewarding leadership role with Sodexo, opportunities for career growth, a supportive team environment, professional development, and the chance to make a lasting impact through exceptional food and hospitality services.Join a company that values your growth with access to career advancement opportunities, leadership development, a collaborative culture, and the chance to showcase your culinary creativity while making a meaningful impact.Lead the implementation of streamlined culinary systems that boost consistency and operational success.Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.Design menus that balance creativity with client preferences and nutritional standards.Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.Cultivate meaningful relationships with clients through exceptional service and collaboration.Play a key role in shaping culinary strategy and driving continuous improvement across your area.What you’ll bringPassion for culinary excellence, strong leadership skills, experience managing food operations, a commitment to client satisfaction, and the ability to inspire teams while delivering high-quality dining experiences.Proven ability to lead and develop teams, create innovative menus, manage food and labor costs, maintain high culinary standards, and build strong client relationships in a dynamic dining environment.Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.Leadership and management skills, with experience mentoring teams and driving professional development.Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.RequirementsEducation Requirement: Associate’s degree or Bachelor’s degree or equivalent experienceManagement Experience: 1-3 yearsRelated Experience: 1-3 yearsWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.