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Gaylord Hotels at National Harbor seeks a Management-level Catering Operations Manager to assist the Assistant Director of Catering, coordinating all convention and event catering services to ensure flawless execution. You will manage conference operations, lead conference teams, and deliver exceptional guest service while controlling departmental expenses and ensuring compliance with standards.
Required education: high school diploma with 4 years’ experience or a Bachelor’s in a related field
Gaylord Hotels at National Harbor seeks a Management-level Catering Operations Manager to assist the Assistant Director of Catering, coordinating all convention and event catering services to ensure flawless execution. You will manage conference operations, lead conference teams, and deliver exceptional guest service while controlling departmental expenses and ensuring compliance with standards.
Required education: high school diploma with 4 years’ experience or a Bachelor’s in a related field