Senior Director, Patient Dining & Nutrition

Compass Group USA; Indianapolis (IN); In loco; USD 120.000 - 180.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Descrizione del lavoro

TouchPoint at St. Vincent Hospital Indianapolis seeks a Director of Patient Dining Services to lead all patient meal operations in a large acute care setting.

You will ensure an exceptional dining experience while supporting clinical nutrition goals, regulatory compliance, and financial performance, guiding a team serving 500+ patients daily. You will collaborate with Nursing, Clinical Nutrition, and hospital leadership to deliver accurate, timely meals with hospitality and safety as top

Competenze

• 5+ years of progressive leadership in healthcare food service.
• Bachelor's degree in a related field preferred.
• Experience managing large teams in high-volume patient dining or food service settings.
• Strong knowledge of food service operations, patient satisfaction initiatives, sanitation, and regulatory compliance.

Mansioni

• Lead day-to-day patient dining and meal service operations for a high-volume healthcare environment.
• Ensure meals are accurate, timely, and comply with prescribed diets with hospitality focus.
• Manage budgets, labor productivity, and operational efficiency to maximize client value.
• Drive patient satisfaction initiatives and continuous improvements in dining experience.
• Direct safety, sanitation, infection prevention, and regulatory compliance programs.
• Develop, coach, and mentor managers, supervisors, and frontline associates.

Conoscenze

Patient dining leadership

Healthcare food service

Budget management

Regulatory compliance

Team development

Communication skills

Formazione

Bachelor's degree in Hospitality, Healthcare Administration, Foodservice Management, Nutrition, Business

Strumenti

MS Office

Descrizione del lavoro

TouchPoint at St. Vincent Hospital Indianapolis seeks a Director of Patient Dining Services to lead all patient meal operations in a large acute care setting.

You will ensure an exceptional dining experience while supporting clinical nutrition goals, regulatory compliance, and financial performance, guiding a team serving 500+ patients daily. You will collaborate with Nursing, Clinical Nutrition, and hospital leadership to deliver accurate, timely meals with hospitality and safety as top