Senior Director of Dining Operations (Healthcare)

Compass Group USA; Annapolis (MD); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare is seeking a Sr. Director of Dining Services to oversee Canton, GA dining operations. This on-site leadership role requires relocation to the area and responsibility for team, client relationships, food quality, and financial performance.

The position emphasizes year‑round operational excellence, P&L accountability, and strong vendor management. Relocation assistance is available, with a focus on delivering top‑tier dining experiences across healthcare settings.

Qualifications

• Five+ years of proven leadership experience.
• Two–four years managing foodservice operations.
• Knowledge of food quality, production, purchasing, inventory, and cost controls.
• Bachelor’s degree or equivalent experience; ServSafe preferred.

Responsibilities

• Lead day‑to‑day foodservice operations and develop a strong team.
• Build trusted relationships with the client and other departments.
• Deliver high‑quality food and service while managing the budget.
• Oversee purchasing, inventory, safety, sanitation, and maintenance.
• Spot opportunities to improve the dining experience and strengthen operations.

Skills

Leadership

People management

Food quality

Purchasing

Inventory

Cost controls

P&L accountability

ServSafe certification

Education

Bachelor’s degree or equivalent

Job description

Morrison Healthcare is seeking a Sr. Director of Dining Services to oversee Canton, GA dining operations. This on-site leadership role requires relocation to the area and responsibility for team, client relationships, food quality, and financial performance.

The position emphasizes year‑round operational excellence, P&L accountability, and strong vendor management. Relocation assistance is available, with a focus on delivering top‑tier dining experiences across healthcare settings.