Senior Director, F&B Strategy & Operations

Prodigy Search; Park City (UT); On-site; USD 145,000 - 165,000; Full time

Benefits offered by this job

Ski passes

Employee discounts

401(k)

Job summary

Vail Resorts is seeking a Senior Director of Food & Beverage Operations and Strategy for Park City Mountain to lead 11 outlets, two warehouses, and banquet operations. This role drives guest experience, financial performance, and brand standards at a premier mountain resort.

As a member of the resort's senior leadership team, you will set the vision, oversee multi-site operations, and partner with central F&B to deliver exceptional service and sustainable growth.

Qualifications

• Minimum of five years of senior leadership experience in a complex, high-volume hospitality, resort, or food and beverage environment.
• Restaurant and resort experience, preferably in a seasonal or mountain destination setting.
• ServSafe and TIPS certifications, or ability to obtain required certifications prior to start.
• Proficiency with Microsoft Word, Excel, and Outlook.
• Experience with PeopleSoft, InfoGenesis, or similar workforce, financial, and point-of-sale systems.

Responsibilities

• Develop and execute a multi-year Food & Beverage and culinary strategy that strengthens the resort's position.
• Define and elevate the culinary identity, guest promise, and operating model for each venue.
• Lead annual budgets, forecasts, business plans, and performance reviews; adjust pricing, menus, hours, staffing, and programming to achieve goals.
• Maximize profitable growth through menu engineering, beverage strategy, promotions, and cost control.
• Build strong relationships with club leadership, members, and governance stakeholders; listen actively and act on feedback.
• Serve as an active member of the resort senior leadership team and partner across functions to deliver an exceptional Beaver Creek experience.

Job description

Vail Resorts is seeking a Senior Director of Food & Beverage Operations and Strategy for Park City Mountain to lead 11 outlets, two warehouses, and banquet operations. This role drives guest experience, financial performance, and brand standards at a premier mountain resort.

As a member of the resort's senior leadership team, you will set the vision, oversee multi-site operations, and partner with central F&B to deliver exceptional service and sustainable growth.