Senior Dining Services Leader — Assistant Director

The Highlands At Wyomissing; Reading (Berks County); On-site; USD 50,000 - 70,000; Full time

Job summary

The Highlands At Wyomissing is seeking an Assistant Director of Dining Services to lead and manage dining operations, ensuring high-quality service delivery and resident satisfaction.

Responsibilities include staffing oversight, compliance with operational standards, and the planning and execution of engaging resident dining experiences. Candidates should have substantial experience in dining management and strong leadership skills. This full-time role may require working evenings and weekends.

Qualifications

• 4–6 years of experience in dining or hospitality management.
• Experience managing a high-volume dining environment.
• Certified Dietary Manager (CDM) or relevant certification.

Responsibilities

• Oversee daily dining operations and staff performance.
• Ensure compliance with service standards and regulations.
• Plan resident dining programs and events.

Skills

Leadership

Interpersonal communication

Organizational skills

Problem-solving

Budgeting

Education

Associate's degree in Hospitality Management

Bachelor's degree preferred

Tools

POS systems

Microsoft Office

Job description

The Highlands At Wyomissing is seeking an Assistant Director of Dining Services to lead and manage dining operations, ensuring high-quality service delivery and resident satisfaction.

Responsibilities include staffing oversight, compliance with operational standards, and the planning and execution of engaging resident dining experiences. Candidates should have substantial experience in dining management and strong leadership skills. This full-time role may require working evenings and weekends.