Compassionate Dining Attendant: Resident-Focused Service

The Highlands at Wyomissing; Wyomissing (Berks County); On-site; USD 17,000 - 25,000; Full time

Job summary

The Highlands at Wyomissing is seeking friendly waitstaff to serve residents with care and professionalism in a fast-paced, people-first setting. You will take orders, enter them into the POS system, deliver meals, and keep dining areas clean and organized.

Ideal candidates are customer-focused, able to work as part of a team, and commit to ongoing training and safety standards. This is a health-care dining role with rotating shifts and a strong emphasis on compassionate service.

Qualifications

• High School Diploma or GED required or being pursued.
• Prior waitstaff or kitchen experience preferred (senior population experience optional).
• SERV Safe Certification preferred; Highlands Ambassador training within 30 days of employment required.

Responsibilities

• Provide courteous service to residents and maintain a pleasant dining atmosphere.
• Take orders accurately and enter them into the POS system; deliver meals promptly.
• Clear and reset tables; ensure sanitation standards are followed.
• Follow Highlands rules and the Staff Handbook, and communicate changes to supervisors.
• Work scheduled hours as assigned and maintain attendance as per policy.
• Operate POS and timekeeping systems with professionalism.

Skills

Customer Service

Communication

Attention to Detail

Time Management

Teamwork

Problem Solving

Physical Stamina

Organization

Technical Skills

Professionalism

Education

High School Diploma or GED

SERV Safe Certification (Preferred)

Highlands Hearthstone Ambassador training (Required)

Tools

POS System

Timekeeping System

Job description

The Highlands at Wyomissing is seeking friendly waitstaff to serve residents with care and professionalism in a fast-paced, people-first setting. You will take orders, enter them into the POS system, deliver meals, and keep dining areas clean and organized.

Ideal candidates are customer-focused, able to work as part of a team, and commit to ongoing training and safety standards. This is a health-care dining role with rotating shifts and a strong emphasis on compassionate service.