Senior Dining Services Director - Assisted Living

SPJST Senior Living; Taylor (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

SPJST Senior Living in Taylor, TX seeks a Food Service Director to lead the facility’s dining operations, ensuring nutritious meals, safety, and resident satisfaction. You will manage menus, budgets, and a diverse team while collaborating with healthcare professionals on dietary needs.

The role requires a bachelor’s degree in hospitality or related field and 5+ years of food service leadership, with strong budgeting, training, and regulatory knowledge. Texas location allows onsite operation.

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• 5+ years in food service management, healthcare or senior living preferred.
• Experience hiring, training and evaluating staff.
• Budget management and cost control experience.

Responsibilities

• Develop menus that meet dietary needs and preferences.
• Oversee daily food service operations and sanitation.
• Ensure health, safety, and sanitation regulatory compliance.
• Manage and train the food service staff.
• Monitor inventory and purchasing to control costs.
• Collaborate with healthcare professionals on dietary restrictions.
• Evaluate processes and implement improvements.
• Prepare and manage the department budget.
• Address resident and staff concerns promptly.
• Stay updated with industry trends and best practices.

Skills

Leadership

Communication

Menu planning

Budget management

Staff training

Food safety

Nutrition knowledge

MS Office

Food service software

Education

Bachelor’s degree in Hospitality Management

Tools

Food service software

MS Office Suite

Job description

SPJST Senior Living in Taylor, TX seeks a Food Service Director to lead the facility’s dining operations, ensuring nutritious meals, safety, and resident satisfaction. You will manage menus, budgets, and a diverse team while collaborating with healthcare professionals on dietary needs.

The role requires a bachelor’s degree in hospitality or related field and 5+ years of food service leadership, with strong budgeting, training, and regulatory knowledge. Texas location allows onsite operation.