Dietary Aide | Resident Dining & Meal Support

Senior Lifestyle Corporation; Colorado Springs (CO); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health benefits

Dental insurance

Vision plan

Retirement plan

Paid time off (PTO)

DailyPay access to earned wages

COVID-19 vaccination policy

Job summary

Senior Lifestyle Corporation is hiring for a dining services position focused on preparing and serving meals, ensuring diet and nutrition requirements, and delivering meals to residents. The role emphasizes adherence to safety, sanitation, and dining policies and requires clear communication with team members and residents.

Responsibilities include tray setup, service in designated dining areas, assisting cooks, inventory support, and maintaining clean, hazard-free work spaces conforming to

Qualifications

• High School Diploma required.
• 0–3 years experience in food service or hospitality.
• Serv Safe or local/state certification required.
• Capable of clear verbal communication with residents and staff.
• Ability to follow safety and sanitation policies.

Responsibilities

• Serve meals and ensure they are palatable and accurately prepared.
• Set up, deliver, and verify meal trays and dining areas; collect items after meals.
• Assist cooks with menu preparation and inventory control.
• Maintain kitchen cleanliness and sanitize work areas and wares.
• Follow health dept regulations and company dining policies.

Skills

Basic cooking

Service techniques

Instruction following

Multitasking

Therapeutic diets

Sanitation

Interpersonal skills

Education

High School Diploma

Job description

Senior Lifestyle Corporation is hiring for a dining services position focused on preparing and serving meals, ensuring diet and nutrition requirements, and delivering meals to residents. The role emphasizes adherence to safety, sanitation, and dining policies and requires clear communication with team members and residents.

Responsibilities include tray setup, service in designated dining areas, assisting cooks, inventory support, and maintaining clean, hazard-free work spaces conforming to