Senior Dietitian, Food Operations Leadership

US-Department-of-Veterans-Affair; Forest Park (DE); Sur place; USD 95 000 - 125 000; Plein temps

Résumé du poste

US Department of Veterans Affairs seeks a Supervisory Dietitian (Food Operations) to lead a four‑section Veteran‑focused food operation (Informatics, Food Service, Production and Nutrition Communications Center) as part of the NFS executive team.

This role requires strong leadership, budgeting, policy development, and collaboration with clinical nutrition staff to enhance patient dining experiences and veteran satisfaction.

Qualifications

• Knowledge of budget planning and purchasing for food service operations.
• Policy development and standard operating procedures experience.
• Strategic planning to set goals, objectives and action plans.
• Ability to analyze data to monitor progress and outcomes.

Connaissances

Business administration

Written communication

Strategic planning

Data analysis

Supervision

Negotiation

Description du poste

US Department of Veterans Affairs seeks a Supervisory Dietitian (Food Operations) to lead a four‑section Veteran‑focused food operation (Informatics, Food Service, Production and Nutrition Communications Center) as part of the NFS executive team.

This role requires strong leadership, budgeting, policy development, and collaboration with clinical nutrition staff to enhance patient dining experiences and veteran satisfaction.