Senior Culinary Station Lead

The Westin Nashville; Nashville (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

The Westin Nashville is seeking a Culinary Supervisor in Nashville, TN. This senior-level role leads a kitchen station, executes complex recipes, mentors junior staff, and ensures high standards of quality and presentation across dishes.

Responsibilities include overseeing station operations, maintaining sanitation, coordinating with the Culinary Leadership Team, and contributing to menu development while maintaining strong communication with the broader kitchen team.

Qualifications

• Minimum 3-5 years of progressive culinary experience, including frontline leadership.
• Formal culinary degree or certification preferred.
• Proven track record of leading and mentoring junior staff.

Responsibilities

• Advanced food preparation and execution following recipes and plating guides.
• Lead and organize the assigned kitchen station for smooth workflow.
• Mentor Cook 1 and Cook 2 staff and model professional behavior.
• Monitor quality, flavor, presentation, and portion control at their station.
• Communicate with kitchen staff and collaborate with other stations for seamless service.
• Contribute to menu development and adhere to safety and sanitation standards.

Skills

Advanced culinary skills

Leadership

Mentorship

Knife skills

Communication

Education

Culinary degree or certification

Job description

The Westin Nashville is seeking a Culinary Supervisor in Nashville, TN. This senior-level role leads a kitchen station, executes complex recipes, mentors junior staff, and ensures high standards of quality and presentation across dishes.

Responsibilities include overseeing station operations, maintaining sanitation, coordinating with the Culinary Leadership Team, and contributing to menu development while maintaining strong communication with the broader kitchen team.