Senior Culinary Specialist, Large-Scale Kitchen

UIS Observer; Springfield (IL); On-site; USD 22,000 - 32,000; Full time

Job summary

University of Illinois Springfield is seeking a food service employee to manage and execute large-scale cooking operations for a complex campus environment. The role includes planning menus, procuring supplies, supervising staff, and ensuring sanitation and safety standards.

Responsibilities cover inventory, record keeping, and collaboration with dietitians for special diets. This position offers benefits and requires a high school diploma plus relevant certifications and experience.

Qualifications

• High school diploma or equivalent required.
• Two years of general work experience in quantity cooking in a commercial setting.
• One year of experience comparable to the lower level of this series.
• Illinois Department of Public Health Food Handler Training Certification required per position.

Responsibilities

• Perform complex quantity cooking and baking following established recipes and standards.
• Train staff in food preparation, sanitation, and safety procedures.
• Supervise kitchen and dining area cleaning activities.
• Assist with inventory of food and reporting shortages to designated personnel.
• Assist with procurement of supplies and equipment to ensure quality and timely delivery.
• Monitor quality standards and supervise adherence to procedures.
• Assist with portions, course planning, and production sequencing.
• Cook food for special diets as directed by a dietitian or supervisor.
• Oversee proper handling and disposal of leftover food items.
• Participate in menu planning and meal optimization.

Skills

Food safety

Menu planning

Sanitation procedures

Staff supervision

Inventory management

Record keeping

Attention to detail

Time management

Communication

Education

High school diploma or equivalent

Food Handler Training Certification (IDPH)

Job description

University of Illinois Springfield is seeking a food service employee to manage and execute large-scale cooking operations for a complex campus environment. The role includes planning menus, procuring supplies, supervising staff, and ensuring sanitation and safety standards.

Responsibilities cover inventory, record keeping, and collaboration with dietitians for special diets. This position offers benefits and requires a high school diploma plus relevant certifications and experience.