Senior Culinary Innovator — Product Development & Trends

Doug Markworth Sr Insurance Agency; Knoxville (TN); Hybrid; USD 110,000 - 130,000; Full time

Job summary

A leading food innovation company is seeking a Sr. Culinary Innovation Specialist to drive food innovation through product development and market analysis. This role involves creating new culinary concepts, managing projects from ideation to commercialization, and collaborating with cross-functional teams. Candidates need at least 5 years of culinary experience and expertise in food science principles. The position offers competitive salary and the option for remote work during the initial contract phase.

Qualifications

• Minimum 5 years of culinary experience in foodservice or food manufacturing.
• Proficiency in recipe development and food science principles.

Responsibilities

• Create and develop new food concepts from ideation through sellable prototype.
• Research culinary trends and consumer insights to inform product development.
• Conduct taste testing and refine recipes based on feedback.
• Manage multiple development projects from concept to launch.

Skills

Leadership

Communication

Collaboration

Creativity

Analytical thinking

Job description

A leading food innovation company is seeking a Sr. Culinary Innovation Specialist to drive food innovation through product development and market analysis. This role involves creating new culinary concepts, managing projects from ideation to commercialization, and collaborating with cross-functional teams. Candidates need at least 5 years of culinary experience and expertise in food science principles. The position offers competitive salary and the option for remote work during the initial contract phase.