Sr. Culinary Innovation Specialist x 2

CPS Inc.; Knoxville (TN); On-site; USD 110,000 - 130,000; Full time

Job summary

A leading food innovation company is seeking a Sr. Culinary Innovation Specialist to drive food innovation through product development and market analysis. This role involves creating new culinary concepts, managing projects from ideation to commercialization, and collaborating with cross-functional teams. Candidates need at least 5 years of culinary experience and expertise in food science principles. The position offers competitive salary and the option for remote work during the initial contract phase.

Qualifications

• Minimum 5 years of culinary experience in foodservice or food manufacturing.
• Proficiency in recipe development and food science principles.

Responsibilities

• Create and develop new food concepts from ideation through sellable prototype.
• Research culinary trends and consumer insights to inform product development.
• Conduct taste testing and refine recipes based on feedback.
• Manage multiple development projects from concept to launch.

Skills

Leadership

Communication

Collaboration

Creativity

Analytical thinking

Job description

Sr. Culinary Innovation Specialist x 2

This is a Contract to Hire position. They are targeting a 9 month to permanent placement – the candidates can be remote until they flip to permanent at which time they will offer full relocation support to Knoxville, TN. The travel expectation will be somewhat higher for remote professionals as they will need to be able to travel to Knoxville and/or Co‑Man partners when needed, which could be often.

Position Summary:

The Culinary Innovator plays a pivotal role in driving food innovation by developing new concepts and products that align with market trends, consumer preferences, and business objectives. This position combines culinary expertise with strategic thinking to create scalable, commercially viable solutions. The Culinary Innovator collaborates closely with cross‑functional teams – including Innovation Leads, Operations, Supply Chain, and other External Resources – to bring ideas from ideation to commercialization.

Key Responsibilities:

Product Development & Culinary Innovation

• Create and develop new food concepts from ideation through sellable prototype.
• Lead culinary prototyping initiatives in strategic categories in partnership with Innovation Leads.
• Ensure products are feasible, scalable, and meet quality, cost, and operational requirements.

Market & Trend Analysis

• Research culinary trends, consumer insights, and competitor innovations to inform product development.
• Translate market data into actionable culinary concepts that resonate with target audiences.

Testing & Refinement

• Conduct taste testing, application trials, and consumer testing; refine recipes based on feedback and performance data.

Project Management & Commercialization

• Manage multiple development projects from concept to launch, ensuring timelines and budgets are met.
• Prepare technical documentation, including recipes, specifications, and costings, for large‑scale production.

Brand & Business Support

• Present new concepts and products to internal stakeholders and customers.
• Provide culinary support for marketing initiatives, including innovation showcases and promotional events.

Salary

$110,000 - $130,000

Qualifications & Skills

Experience

• Minimum 5 years of culinary experience in foodservice or food manufacturing.
• Experience in product development within a multi‑unit restaurant, QSR, or food manufacturing environment preferred.

Technical Skills

• Proficiency in recipe development, food science principles.

Soft Skills

• Strong leadership, communication, and collaboration skills.
• Creativity, analytical thinking, and passion for food and culinary trends.
• Excellent time management, takes initiative and ability to handle multiple projects simultaneously.

If you’d like to hear more about this opportunity and others we are currently working on, please contact Kristine O’Sullivan at [e-mail].

JO: 2.13.26KO
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