Hospital Kitchen Chef — Fast, Precise, Patient‑Focused

Care New England; Providence (RI); On-site; USD 42,000 - 66,000; Full time

Job summary

Care New England in Providence, RI is seeking a cook to prepare and distribute recipes, maintaining quality standards to ensure client satisfaction. The role focuses on timely meal preparation and adherence to service guidelines.

The position emphasizes teamwork, attention to hygiene, attendance, and policy compliance to support hospital food service. Prior institutional cooking experience or formal training is preferred.

Qualifications

• At least two years of institutional cooking and/or professional training preferred.
• Must have the ability to work with individuals at all levels.

Responsibilities

• Maintains established standards for high quality while providing the utmost in client satisfaction.
• Prepares food items on a timely basis to allow the proper service.
• Adheres to Department policies/procedures regarding attendance, uniform, personal hygiene and job duties.

Skills

Institutional cooking experience

Professional training

Ability to work with individuals at al

Job description

Care New England in Providence, RI is seeking a cook to prepare and distribute recipes, maintaining quality standards to ensure client satisfaction. The role focuses on timely meal preparation and adherence to service guidelines.

The position emphasizes teamwork, attention to hygiene, attendance, and policy compliance to support hospital food service. Prior institutional cooking experience or formal training is preferred.