Senior Cook: Lead Nutritious School Dining + Free Meals

Flik Independent School Dining; Pomfret (CT); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits: Critical Illness

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

FSAs / Flexible Spending Accounts

Paid time off benefits

Job summary

Flik Independent School Dining at Rectory School in Pomfret, CT is seeking a Senior Cook for a full-time role. You will prepare nutritious meals and ensure they meet all applicable standards and recipes.

The position involves overseeing cooking activities, operating and cleaning kitchen equipment, and maintaining proper food storage. Weekend shifts may be required; prior culinary experience is required.

Competitive hourly pay and benefits apply, with a strong focus on safety and HACCP guidelines.

Qualifications

• Previous culinary experience required.
• Full-time availability; weekend shifts may be required.
• Location: Pomfret, CT.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepare various entrees and menu items following established recipes.
• Operate and clean equipment after each use; perform routine cleaning.
• Store, label and date food items; maintain organized storage.
• Follow HACCP guidelines for quality and safety.
• Comply with health and sanitation regulations.
• Assist in maintaining daily production records and documentation.
• Assist in cross-training of employees.
• Perform other duties as assigned.

Skills

Culinary experience

Food safety

Tools

Commercial kitchen equipment

Job description

Flik Independent School Dining at Rectory School in Pomfret, CT is seeking a Senior Cook for a full-time role. You will prepare nutritious meals and ensure they meet all applicable standards and recipes.

The position involves overseeing cooking activities, operating and cleaning kitchen equipment, and maintaining proper food storage. Weekend shifts may be required; prior culinary experience is required.

Competitive hourly pay and benefits apply, with a strong focus on safety and HACCP guidelines.