Senior Cook: Nutritious, Flavorful Creations + Great Benefits

Flik Independent School Dining

Washington (CT)

Vor Ort

USD 21.000 - 30.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health, dental, vision benefits
Free meals and uniforms
Retirement Plan
Employee discounts
Flexible scheduling

Zusammenfassung

Flik Independent School Dining is seeking a cook to prepare nutritious, flavorful meals in line with federal, state, local and company standards. You may supervise food service staff and ensure recipes are followed.

Responsibilities include using HACCP guidelines, maintaining records, training team members, cleaning equipment, and supporting the Food Service Director with daily production documentation. This role offers comprehensive benefits and opportunities within a school kitchen.

Qualifikationen

  • Prepare and cook menu items following established recipes.
  • Follow HACCP guidelines to ensure food safety and quality.
  • Assist in maintaining daily production records and documentation.
  • Cross train employees and support the Food Service Director.

Aufgaben

  • Prepare food to ensure it is nutritious and properly flavored according to standards.
  • Oversee cooking activities of food service associates as assigned.
  • Operate and clean equipment after each use and perform routine cleaning.
  • Label, date and store food items per policy and maintain organized storage.
  • Ensure compliance with health and sanitation regulations at all times.
  • Assist in maintaining production records and required reporting.
  • Support cross training of staff and other duties as assigned.

Kenntnisse

Food preparation
Food safety
Record keeping
Team training
Quality control

Jobbeschreibung

Flik Independent School Dining is seeking a cook to prepare nutritious, flavorful meals in line with federal, state, local and company standards. You may supervise food service staff and ensure recipes are followed.

Responsibilities include using HACCP guidelines, maintaining records, training team members, cleaning equipment, and supporting the Food Service Director with daily production documentation. This role offers comprehensive benefits and opportunities within a school kitchen.

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