Senior Cook: Lead Line & Quality Food Prep

Compass Group USA; Turlock (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Training & Development

Retirement Plan

Health & Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical Insurance

Vision Insurance

Life Insurance

Disability Insurance

Employee Assistance Program

FSAs

Job summary

Compass Group USA in Turlock, CA is hiring immediately for Senior Cook positions, both full-time and part-time. The role requires prior line cook experience and at least two years of culinary experience.

The pay range is $22.00 to $24.00 per hour, with days, nights and weekends, including Friday and Saturday shifts. You will prepare nutritious, flavorful meals following HACCP standards, oversee cooking activities, schedule production, and maintain clean equipment and records.

Qualifications

• Prior line cook experience and 2 years of culinary experience is required.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.]
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Skills

Line cook experience

Culinary experience

Job description

Compass Group USA in Turlock, CA is hiring immediately for Senior Cook positions, both full-time and part-time. The role requires prior line cook experience and at least two years of culinary experience.

The pay range is $22.00 to $24.00 per hour, with days, nights and weekends, including Friday and Saturday shifts. You will prepare nutritious, flavorful meals following HACCP standards, oversee cooking activities, schedule production, and maintain clean equipment and records.