Catering Front-of-House Server (Day Shift)

Compass Group USA; Chicago (IL); Presencial; USD 28.000 - 37.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Descripción de la vacante

Compass Group USA is hiring a Front of House Catering Waitstaff at JPMorgan Chase, Chicago. The role runs full time with early morning shifts, delivering food and serving at scheduled events under a catering captain’s supervision.

You'll set up and service functions, handle food safety, and return leftovers and equipment promptly. A valid driver’s license and permits may be required depending on state law.

Formación

• Previous catering or banquet serving experience is required.
• Valid driver’s license may be required; may need food handler’s and/or alcohol server permits as required by state law.
• Associates at Restaurant Associates are offered many fantastic benefits.

Responsabilidades

• Assembles and delivers all food and supplies for catered functions to scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects guest comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Maintains friendly, courteous service at all times.
• Maintains knowledge of the complete menu and products on hand.

Conocimientos

Previous catering or banquet serving

Descripción del empleo

Compass Group USA is hiring a Front of House Catering Waitstaff at JPMorgan Chase, Chicago. The role runs full time with early morning shifts, delivering food and serving at scheduled events under a catering captain’s supervision.

You'll set up and service functions, handle food safety, and return leftovers and equipment promptly. A valid driver’s license and permits may be required depending on state law.