Full-Time Cook: Precision Prep, Quality & Service

Compass Group USA

Newark (DE)

On-site

USD 23,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits (Critical Illness,

Job summary

Compass Group USA, through Restaurant Associates, is hiring for full-time COOK positions at JPMorgan Chase, Newark, DE. Schedule is Monday–Friday with varying hours. Prior cooking experience preferred; basic egg-cooking and grilling knowledge required.

Pay ranges from $17.00 to $21.00 per hour, with online applications accepted. As a leading dining provider, Restaurant Associates offers benefits and opportunities across museums, performing arts centers, and corporations.

Qualifications

  • Previous cooking experience is preferred.
  • Must have basic egg-cooking and grilling knowledge.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Maintains clean and safe kitchen areas, follows HACCP standards and proper food-handling procedures.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.

Skills

Cooking
Egg cooking
Grilling

Job description

Compass Group USA, through Restaurant Associates, is hiring for full-time COOK positions at JPMorgan Chase, Newark, DE. Schedule is Monday–Friday with varying hours. Prior cooking experience preferred; basic egg-cooking and grilling knowledge required.

Pay ranges from $17.00 to $21.00 per hour, with online applications accepted. As a leading dining provider, Restaurant Associates offers benefits and opportunities across museums, performing arts centers, and corporations.

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