SENIOR COOK (FULL TIME)

Chartwells Higher Education Dining Services; Coral Gables (FL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Voluntary Benefits including Critical…

Medical Insurance

Job summary

Chartwells Higher Ed is hiring for a Senior Cook at the University of Miami in Coral Gables, FL. This full-time role requires cooking experience and open availability; pay ranges from $20.70 to $21.20 per hour. Location is University of Miami, 1245 Dauer Drive, Coral Gables, FL 33146.

Applications accepted ongoing until filled. Responsibilities include overseeing cooking activities, preparing various entrees, operating and cleaning equipment, and maintaining accurate production records.

Qualifications

• Cooking experience is required.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepare entrees and menu items following recipes.
• Operate and clean equipment after use and perform routine cleaning.
• Label, date, and store food items per policy; maintain organized storage.
• Follow HACCP guidelines to ensure safety and quality.
• Maintain production records and complete required documentation.

Skills

Cooking experience

Job description

Location: University of Miami - 1245 Dauer Drive, Coral Gables, FL 33146

• We are hiring immediately for full time SENIOR COOK positions.
• Address: University of Miami - 1245 Dauer Drive, Coral Gables, FL 33146 Note: online applications accepted only.
• Schedule: Full time; open availability is preferred, days and hours may vary. More details upon interview.
• Requirement: Cooking experience is required.
• Pay Range: $20.70 per hour to $21.20 per hour.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.