SENIOR COOK (FULL TIME)

Chartwells Higher Education Dining Services

Miami (FL)

On-site

USD 28,000 - 29,000

Full time

4 days ago
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Benefits offered by this job

Training and Development
Retirement Plan
Health and Wellness Programs
Discount Marketplace
Pet Insurance
Voluntary Benefits

Job summary

Chartwells Higher Education Dining Services in Miami is hiring for a Senior Cook on a full-time, on-site basis. You will prepare nutritious, flavorful dishes following recipes and safety standards.

Open availability is required; the role includes overseeing cooking activities, using kitchen equipment safely, labeling and storing foods, and keeping production records. Training and advancement opportunities are available.

Qualifications

  • Prior cooking experience required.
  • Open availability for full-time schedule.
  • Must follow HACCP guidelines and health regulations.

Responsibilities

  • Oversee cooking activities as assigned.
  • Prepare various entrees and menu items.
  • Operate and clean equipment after use.
  • Store, label and date food items according to policy.
  • Follow HACCP guidelines to ensure safety.
  • Maintain accurate daily production records and documentation.
  • Assist in cross training of employees.
  • Perform other duties as assigned.

Skills

Cooking
Food Safety

Job description

  • We are hiring immediately for full time SENIOR COOK positions.
  • Address: 11300 Northeast 2nd Avenue, Miami, FL 33161. Note: online applications accepted only.
  • Schedule: Full time schedule; days and hours may vary. Open availability. More details upon interview.
  • Requirement: Prior cooking experience is required.
  • Pay Range: $20.00 per hour to $21.00 per hour.
Location:

Barry University

Job Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities
  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.
The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

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