Senior Cook: Flexible Hours & Nutritious Meals

Sodexo; Terre Haute (IN); On-site; USD 47,423,000 - 65,302,000; Full time

Job summary

Sodexo is seeking a Senior Cook at Indiana State University in Terre Haute, IN. This role involves preparing a variety of hot and cold dishes, emphasizing quality and customer service in a fast-paced environment.

You will work with a team to ensure menu execution, food safety, and waste reduction, while providing friendly service to students and staff. Full-time employment with competitive hourly pay.

Qualifications

• 4 or more years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follows complex recipes and/or product directions
• Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
• May have oversight over the production staff train and assign tasks
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

4+ years of related work experience

Job description

Sodexo is seeking a Senior Cook at Indiana State University in Terre Haute, IN. This role involves preparing a variety of hot and cold dishes, emphasizing quality and customer service in a fast-paced environment.

You will work with a team to ensure menu execution, food safety, and waste reduction, while providing friendly service to students and staff. Full-time employment with competitive hourly pay.