Senior Cook — Event & Catering Specialist

Restaurant Associates; Virginia (MN); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates in Henrico, VA is seeking a Senior Cook for a full-time position at Lewis Ginter Botanical Garden. Night and weekend availability required; days and hours may vary. Prior catering experience is required.

The job focuses on preparing nutritious, flavorful meals following recipes, maintaining HACCP standards, and supporting food service operations. Competitive benefits are offered to associates, with additional medical, dental, vision, and other programs for full-time staff.

Qualifications

• Previous catering experience is required.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Job description

Restaurant Associates in Henrico, VA is seeking a Senior Cook for a full-time position at Lewis Ginter Botanical Garden. Night and weekend availability required; days and hours may vary. Prior catering experience is required.

The job focuses on preparing nutritious, flavorful meals following recipes, maintaining HACCP standards, and supporting food service operations. Competitive benefits are offered to associates, with additional medical, dental, vision, and other programs for full-time staff.