Seasonal Event Catering Attendant

Restaurant Associates; Virginia; On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Restaurant Associates at Lewis Ginter Botanical Garden in Henrico, VA, is seeking staff for seasonal catering services. You will deliver and serve food at scheduled functions, assist with setup/breakdown, and ensure accurate execution during events.

A valid license/permit may be required by state law, and training is available for the right candidate. Daily duties include delivering supplies, maintaining food temperatures, serving guests, and returning items to the facility.

Qualifications

• Previous catering experience is preferred.
• Valid driver's license may be required; must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Catering experience

Job description

Restaurant Associates at Lewis Ginter Botanical Garden in Henrico, VA, is seeking staff for seasonal catering services. You will deliver and serve food at scheduled functions, assist with setup/breakdown, and ensure accurate execution during events.

A valid license/permit may be required by state law, and training is available for the right candidate. Daily duties include delivering supplies, maintaining food temperatures, serving guests, and returning items to the facility.