Prep Cook | Fast-Paced Kitchen at Botanical Garden

Restaurant Associates; Virginia (MN); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Job summary

Restaurant Associates is seeking a PREP COOK for full‑time or part‑time roles at Lewis Ginter Botanical Garden, Henrico, VA. Must have basic knife skills; training available. Shifts include days, weekends and nights with pay of $17.00–$20.00 per hour.

Online applications accepted. Responsibilities include following recipes, preparing items, HACCP compliance, and serving customers. The role emphasizes food safety, equipment cleanliness, documentation, and customer service in a fast-paced

Qualifications

• Must possess basic cooking knife skills.

Responsibilities

• Obtain daily production schedule and follow recipes.
• Prepare items on production sheets following quantities and recipes.
• Complete and follow daily production worksheets and logs; taste for quality.
• Operate and clean equipment per department procedures.
• Store, label and date all food items per policy and HACCP guidelines.
• Complete required documentation and reports.
• Comply with health and sanitation regulations.
• Take orders from customers and prepare items with short prep times.
• Serve customers efficiently and courteously.
• Complete orders from steam tables and grills at multiple stations.
• Follow approved recipes and production standards for quality and portions.
• Resolves customer concerns.

Skills

Knife skills

Job description

Restaurant Associates is seeking a PREP COOK for full‑time or part‑time roles at Lewis Ginter Botanical Garden, Henrico, VA. Must have basic knife skills; training available. Shifts include days, weekends and nights with pay of $17.00–$20.00 per hour.

Online applications accepted. Responsibilities include following recipes, preparing items, HACCP compliance, and serving customers. The role emphasizes food safety, equipment cleanliness, documentation, and customer service in a fast-paced