Senior Cook: Banquets & Corporate Kitchen Lead

Aimbridge Hospitality; Wayne (PA); On-site; USD 42,000 - 54,000; Full time

Job summary

The Brandywine Radnor Hotel, part of Aimbridge Hospitality, is seeking a Lead Cook in Wayne, PA. The role directs prep and oversees kitchen operations for the Corporate HQ outlet, Banquets/Catering, and Executive Lounge, ensuring high-quality, timely dishes.

Ideal candidates bring supervisory experience, culinary training, and a Food Handlers Cert. You’ll work in a fast-paced environment with emphasis on sanitation, cost control, and guest satisfaction.

Qualifications

• Supervisory experience preferred and demonstrated leadership abilities.
• Culinary graduate with progressive experience in a restaurant or related field.
• Must have Food Handlers Certification and comply with state requirements.
• Ability to convey information clearly and work under pressure.
• Strong initiative, problem solving, and numerical aptitude.

Responsibilities

• Direct the prep cook and prepare all items per recipes for various outlets.
• Maintain sanitation, safety, and cleanliness in kitchen and storage areas.
• Supervise kitchen line, banquet prep, andEmployee Cafeteria activities as needed.
• Ensure food quality, timely service, and adherence to brand standards.
• Monitor waste, cost production, and ensure safety policies are followed.

Skills

Supervisory experience

Strong communication

Ability to work under pressure

Initiative and proactive approach

Cost control awareness

Education

Culinary graduate

Food Handlers Certification

Job description

The Brandywine Radnor Hotel, part of Aimbridge Hospitality, is seeking a Lead Cook in Wayne, PA. The role directs prep and oversees kitchen operations for the Corporate HQ outlet, Banquets/Catering, and Executive Lounge, ensuring high-quality, timely dishes.

Ideal candidates bring supervisory experience, culinary training, and a Food Handlers Cert. You’ll work in a fast-paced environment with emphasis on sanitation, cost control, and guest satisfaction.