Dynamic Kitchen Cook — Banquets, Cafeteria & Dining

Oth-Hotels-Resorts; Straban Township (PA); On-site; USD 34,000 - 54,000; Full time

Job summary

OTH Hotels Resorts in Pennsylvania is seeking a Cook to prepare and execute menu items across multiple kitchen outlets, including dining services, banquets, and cafeteria operations, ensuring quality, consistency, and presentation.

The role requires strong culinary fundamentals, attention to detail, and the ability to work independently or as part of a team in a busy, safety-conscious environment, with shifts including weekends and holidays.

Qualifications

• Education: High school diploma or equivalent; culinary school preferred.
• Minimum 2 years hospitality or restaurant experience required.
• Experience with kitchen operations across multiple outlets is preferred.

Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards.
• Execute food production for dining room, banquets, and cafeteria.
• Maintain FIFO storage and inventory control; monitor portioning and presentation.
• Uphold cleanliness, safety, and equipment maintenance; coordinate with team.

Skills

Cooking techniques

Menu planning

Inventory control

Independent work

Attention to detail

Food safety

Team communication

Equipment safety

Education

High school diploma

Culinary school experience preferred

Job description

OTH Hotels Resorts in Pennsylvania is seeking a Cook to prepare and execute menu items across multiple kitchen outlets, including dining services, banquets, and cafeteria operations, ensuring quality, consistency, and presentation.

The role requires strong culinary fundamentals, attention to detail, and the ability to work independently or as part of a team in a busy, safety-conscious environment, with shifts including weekends and holidays.