Senior Cook - $300 Sign-On Bonus | Culinary Lead

Morrison Living; Durham (NC); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Morrison Living in Durham, NC seeks a Senior Cook to prepare nutritious, flavorful meals in a hospital-like setting for our residents. Full-time and part-time shifts include 5:00 am - 1:30 pm and other rotating daytime hours, with a $18.00–$20.00 hourly pay and a $300 sign-on bonus.

Ideal candidates have at least 2 years of cooking experience, knowledge of HACCP standards, and a passion for teamwork. You’ll join a supportive culinary team within a nationwide hospitality company offering robust

Qualifications

• 2 years of prior batch nd cooking experience required.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Cooking

Job description

Morrison Living in Durham, NC seeks a Senior Cook to prepare nutritious, flavorful meals in a hospital-like setting for our residents. Full-time and part-time shifts include 5:00 am - 1:30 pm and other rotating daytime hours, with a $18.00–$20.00 hourly pay and a $300 sign-on bonus.

Ideal candidates have at least 2 years of cooking experience, knowledge of HACCP standards, and a passion for teamwork. You’ll join a supportive culinary team within a nationwide hospitality company offering robust