Senior Commis Chef | Multi-Kitchen Lead, No Late Nights

Workstream; Boise (ID); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Company benefits

Shift meals

Employee discounts

Opportunities for training and advancement

Job summary

Workstream is seeking a skilled team leader for multiple kitchens in Boise, Idaho. The ideal candidate will have experience in high-volume restaurant settings, with responsibilities including cooking, training staff, and maintaining quality control.

This position offers a supportive work environment with no late-night shifts, company benefits, and opportunities for advancement. If you are passionate about culinary excellence and teamwork, consider joining us!

Qualifications

• Experience in a kitchen with high-volume sales is preferred.
• Ability to work well within a team and quickly solve problems.
• Creativity in preparing daily and nightly features.
• Flexibility to work a variety of scheduled shifts.
• Reliability and a sense of pride for your work.
• Professionalism in attitude and appearance.

Responsibilities

• Oversee multiple kitchens and manage staff.
• Ensure quality control and standardization of dishes.
• Train staff in cooking and food prep techniques.
• Manage inventory of high-end meat and seafood products.

Skills

High-volume sales experience

Teamwork

Problem-solving

Creativity

Reliability

Professionalism

Job description

Workstream is seeking a skilled team leader for multiple kitchens in Boise, Idaho. The ideal candidate will have experience in high-volume restaurant settings, with responsibilities including cooking, training staff, and maintaining quality control.

This position offers a supportive work environment with no late-night shifts, company benefits, and opportunities for advancement. If you are passionate about culinary excellence and teamwork, consider joining us!