Line Cook / Sous Chef — Growth, Flexible Schedule

Lucky Fins; Meridian (ID); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedule

Advancement opportunities

Company-paid Life and AD&D insurance

Medical, dental, and vision

Job summary

Lucky Fins in Meridian, Idaho is seeking a Line Cook/Sous Chef to join our scratch kitchen and support the chef in delivering consistent quality. As second in command, you will lead by example, coordinate line activity, and ensure food safety and proper portioning.

The role requires flexibility to work days, evenings and weekends, ServSafe certification, and a passion for culinary excellence. We offer advancement opportunities, training, employee discounts, and a supportive team focused on guest

Qualifications

• Be 18 years of age.
• Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant.
• BS degree in culinary science or related certificate would be a plus.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• ServSafe or Food Handler certified.

Responsibilities

• Maintains a GUEST focus while performing.
• Assume 100% responsibility for quality of products served.
• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and other kitchen equipment by portioning, battering, breading, seasoning and marinating.
• Refer to daily prep list at the start of each shift for assigned duties.
• Promptly report equipment and food quality or shortage problems to manager on duty.
• Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures.

Skills

Positive attitude

Reliable work ethic

Excellent communication

Attention to detail

Guest focus

Team leadership

Education

BS degree in culinary science or related certificate would be a plus

Tools

MS Office

Restaurant management software

POS

Job description

Lucky Fins in Meridian, Idaho is seeking a Line Cook/Sous Chef to join our scratch kitchen and support the chef in delivering consistent quality. As second in command, you will lead by example, coordinate line activity, and ensure food safety and proper portioning.

The role requires flexibility to work days, evenings and weekends, ServSafe certification, and a passion for culinary excellence. We offer advancement opportunities, training, employee discounts, and a supportive team focused on guest