Chef

Owyhee Tavern; Boise (ID); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Company benefits

Shift meals

Employee discounts

Opportunities for training and advancement

Job summary

Workstream is seeking a skilled team leader for multiple kitchens in Boise, Idaho. The ideal candidate will have experience in high-volume restaurant settings, with responsibilities including cooking, training staff, and maintaining quality control.

This position offers a supportive work environment with no late-night shifts, company benefits, and opportunities for advancement. If you are passionate about culinary excellence and teamwork, consider joining us!

Qualifications

• Experience in a kitchen with high-volume sales is preferred.
• Ability to work well within a team and quickly solve problems.
• Creativity in preparing daily and nightly features.
• Flexibility to work a variety of scheduled shifts.
• Reliability and a sense of pride for your work.
• Professionalism in attitude and appearance.

Responsibilities

• Oversee multiple kitchens and manage staff.
• Ensure quality control and standardization of dishes.
• Train staff in cooking and food prep techniques.
• Manage inventory of high-end meat and seafood products.

Skills

High-volume sales experience

Teamwork

Problem-solving

Creativity

Reliability

Professionalism

Job description

Looking a motivated, passionate, and skilled team leader who wants to oversee multiple kitchens. The ideal candidate should have experience in a full-service and high-volume restaurant and take pride in the execution of cuisine they deliver. In addition, we are looking for a team oriented and professional candidate. You must be able to effectively multi-task in challenging situations. Responsibilities include but not limited to cooking, inventory, quality control, standardization, training, prepping and yielding of high end meat and seafood products.

Improve the quality of your own life with no late nights (we close the kitchen between 9-10 pm), company benefits, shift meals, and employee discounts. There are opportunities for training and advancement. Come join our team, have fun, and make every day in the kitchen count.

Qualifications & Job Requirements:

• Experience in a kitchen with high-volume sales is preferred
• Ability to work well within a team and quickly solve problems
• Creativity in preparing daily and nightly features
• Flexibility to work a variety of scheduled shifts (weekends, holidays, mid-day)
• Reliability and a sense of pride for your work
• Professionalism in attitude and appearance