Senior Commis Chef | Menu Innovator & Kitchen Leader

Vybez Restaurant and Lounge; Lithonia (GA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Vybez Restaurant and Lounge in Lithonia, Georgia, is seeking a talented Chef to join our team. In this role, you’ll create innovative menus and prepare delicious meals for our customers.

The ideal candidate has experience, creativity, and excellent leadership skills. Responsibilities include menu creation, food preparation, and supervising kitchen staff. If you have a passion for culinary excellence, we want to hear from you.

Qualifications

• Previous experience as a chef or cook is necessary.
• Ability to create innovative menus based on customer preferences.
• Excellent supervisory and delegation skills.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory levels and restock when necessary.

Skills

Culinary techniques

Time management

Leadership

Ability to work under pressure

Education

Culinary school certification

ServeSafe or Food Handler’s Certification

Job description

Vybez Restaurant and Lounge in Lithonia, Georgia, is seeking a talented Chef to join our team. In this role, you’ll create innovative menus and prepare delicious meals for our customers.

The ideal candidate has experience, creativity, and excellent leadership skills. Responsibilities include menu creation, food preparation, and supervising kitchen staff. If you have a passion for culinary excellence, we want to hear from you.